Japanese culture reinvented
Buttery soft egg white and a creamy yolk: Japan’s onsen tamago is known by the worlds famous chefs and connoisseurs throughout the world as the perfect egg. To prepare it on your own, endless factors must be taken into account – from the size and weight of the egg to the air pressure and amount and temperature of water. But thanks to the Nihon preparation, you can easily make a perfect egg every time.
Everything about the perfect egg
Always wanted to know more about the perfect egg?
Here we provide background information, delicious recipes and new ideas for using Nihon.
Looking for something special to surprise your next brunch guests with, or to bring your next cozy Sunday morning breakfast at home to the next level? We have a new variation of an American breakfast classic – Eggs Benedict – with a homemade hollandaise sauce for you. The Japanese notes of the onsen egg provide even…
Is the right temperature curve essential to achieving the perfect onsen egg? To answer that question, let’s have a quick look at some more details about chicken eggs and the chemistry behind the cooking process. This is an egg 😉: The anatomy of an egg The Egg White The egg white (albumen) consists of a…
Spring is here and with it comes asparagus as a seasonal staple in every kitchen. Today we have a recipe that brings a new Japanese touch to a traditional asparagus dish. This dish makes for a wonderful starter or an excellent part of Sunday brunch: it creates the perfect harmony between the freshness of the…
Under the island of Japan, it’s shaking. Why? Because of the four tectonic plates that meet a thousand meters beneath the earth’s surface. The energy released there, deep in the ground, has gifted the populace with one of the country’s greatest natural treasures: onsen – Japanese hot springs. Onsen in Japanese culture No trip…
Japan and Italy together on one plate? This fusion of styles brings a new interpretation of a traditional Italian pasta dish to your table. Eggs have always been an essential component of spaghetti carbonara, and Nihon allows the creamy consistency of the onsen egg yolk to bring out an even more intense bacon flavor in…
No Sunday morning breakfast table is complete without an egg dish. An easy and delicious meal that can make any brunch unforgettable is avocado toast with an onsen egg on top. You can conjure up a delicious breakfast with just a few ingredients, with the perfectly creamy consistency of the onsen egg taking a simple…
A high-quality, well-prepared beef tartare is a meat lover’s dream. With Nihon, you can create new variations on a classic beef tartare that are sure to wow your guests. The creamy consistency of the egg yolk blends harmoniously with the flavor of the meat to produce an unparalleled taste experience: a simple recipe awakens new…
Nihon combines elegant design with practical functionality. The stylish egg cooker with its patented hardware triggers the innovative cooking process, gently cooking eggs to perfection in a low-temperature water bath. Besides the convenient cooking process, it’s also safe from bacteria such as salmonella.
Additional advantages of slow cooking: you don’t have to worry about the shells bursting open, the eggs are immediately ready to serve once done, and best of all… while the eggs cook to perfection on their own, you have time to sit with your guests and enjoy the rest of your meal.
Why choose Nihon over your regular egg cooker?
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