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Nihon – the perfect egg – every time
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Tages-Archive: April 21, 2021

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Traditional Spaghetti Carbonara with an International Twist

RecipesVon FloApril 21, 2021

Japan and Italy together on one plate? This fusion of styles brings a new interpretation of a traditional Italian pasta dish to your table. Eggs have always been an essential component of spaghetti carbonara, and Nihon allows the creamy consistency of the onsen egg yolk to bring out an even more intense bacon flavor in…

Nihon - the perfect egg – every time
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