Looking for something special to surprise your next brunch guests with, or to bring your next cozy Sunday morning breakfast at home to the next level? We have a new variation of an American breakfast classic – Eggs Benedict – with a homemade hollandaise sauce for you. The Japanese notes of the onsen egg provide even…
Spring is here and with it comes asparagus as a seasonal staple in every kitchen. Today we have a recipe that brings a new Japanese touch to a traditional asparagus dish. This dish makes for a wonderful starter or an excellent part of Sunday brunch: it creates the perfect harmony between the freshness of the…
Japan and Italy together on one plate? This fusion of styles brings a new interpretation of a traditional Italian pasta dish to your table. Eggs have always been an essential component of spaghetti carbonara, and Nihon allows the creamy consistency of the onsen egg yolk to bring out an even more intense bacon flavor in…
No Sunday morning breakfast table is complete without an egg dish. An easy and delicious meal that can make any brunch unforgettable is avocado toast with an onsen egg on top. You can conjure up a delicious breakfast with just a few ingredients, with the perfectly creamy consistency of the onsen egg taking a simple…
A high-quality, well-prepared beef tartare is a meat lover’s dream. With Nihon, you can create new variations on a classic beef tartare that are sure to wow your guests. The creamy consistency of the egg yolk blends harmoniously with the flavor of the meat to produce an unparalleled taste experience: a simple recipe awakens new…