Under the island of Japan, it’s shaking. Why? Because of the four tectonic plates that meet a thousand meters beneath the earth’s surface. The energy released there, deep in the ground, has gifted the populace with one of the country’s greatest natural treasures: onsen – Japanese hot springs. Onsen in Japanese culture No trip…
Japan and Italy together on one plate? This fusion of styles brings a new interpretation of a traditional Italian pasta dish to your table. Eggs have always been an essential component of spaghetti carbonara, and Nihon allows the creamy consistency of the onsen egg yolk to bring out an even more intense bacon flavor in…
No Sunday morning breakfast table is complete without an egg dish. An easy and delicious meal that can make any brunch unforgettable is avocado toast with an onsen egg on top. You can conjure up a delicious breakfast with just a few ingredients, with the perfectly creamy consistency of the onsen egg taking a simple…
A high-quality, well-prepared beef tartare is a meat lover’s dream. With Nihon, you can create new variations on a classic beef tartare that are sure to wow your guests. The creamy consistency of the egg yolk blends harmoniously with the flavor of the meat to produce an unparalleled taste experience: a simple recipe awakens new…