Looking for something special to surprise your next brunch guests with, or to bring your next cozy Sunday morning breakfast at home to the next level? We have a new variation of an American breakfast classic – Eggs Benedict – with a homemade hollandaise sauce for you. The Japanese notes of the onsen egg provide even…
Is the right temperature curve essential to achieving the perfect onsen egg? To answer that question, let’s have a quick look at some more details about chicken eggs and the chemistry behind the cooking process. This is an egg 😉: The anatomy of an egg The Egg White The egg white (albumen) consists of a…
Spring is here and with it comes asparagus as a seasonal staple in every kitchen. Today we have a recipe that brings a new Japanese touch to a traditional asparagus dish. This dish makes for a wonderful starter or an excellent part of Sunday brunch: it creates the perfect harmony between the freshness of the…